Title: Prosciutto with Figs and Melon
Categories: Italian
Yield: 6 Servings

12		Fresh kadota figs
1	tb	Thyme leaves, fresh, chopped
1/4	c	Honey
1/2	c	Warm water
12		Prosciutto Ham slices
		Very thin
1		Ripe melon (any kind)

Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme.

Thin honey with water & dip prosciutto slices in it.

Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices.

Cut melon into thin slices.

Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices.

Note: If good melon is not available, substitute fresh berries or other fruits.

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